14.5 ounce Gouda Mold and Follower Lid

A Danish 14.5 ounce Gouda mold and Follower lid.  Internal Diameter:  3.50″, Internal Height:  3.75″. Select from: Gouda mold, follower lid and butter muslin set Gouda mold and follower lid only Replacement butter muslin liners These molds are made of … Continued

$3.95$18.90Select options
4.0 pH Buffer Solution

HI7004/1L is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof … Continued

$1.75$33.00Select options
7.0 pH Buffer Solution

This premium quality pH 7.01 calibration buffer that is NIST traceable and contained in an opaque, light-tight bottle that meets FDA requirements. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air … Continued

$1.85$18.50Select options
8 ounce Gouda Molds and Follower Lids

Traditionally, the Danish use the molds with butter muslin to perfectly and uniformly shape the curd.  These molds are made of Food Grade Dairythene Plastic and while the molds, lids and butter muslin are dishwasher safe at lower temperatures, we … Continued

$3.95$17.25Select options
Analog and Digital Thermometers

Select from four different food-grade thermometers to fit your budget and needs: Analog Update (manufacturer) 5 inch stem thermometer that can be calibrated. Easily read the temperature of your milk with this 5 inch probe thermometer.  This thermometer’s stem is 5″ … Continued

$3.25$59.50Select options
Annatto Cheese Coloring

Double Strength, food grade, GRAS organic annatto (certified organic in original 50 gallon containers before repacking) is a water based coloring naturally derived from the annatto tree of South America.  This double-strength annatto imparts an appealing yellow color to your … Continued

$23.00$225.00Select options
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Aroma & Ripening Developing Cultures

Aroma developing cultures assist in flavor and maturation of cheese in a shorter time period.  Aroma developing cultures can be used in soft, hard, semi-hard, creams and fresh cheeses. Biena: Aroma B, 10 or 100 Grams:  Adds a buttery taste … Continued

$8.65$30.50Select options
Bamboo Ripening Mats

The traditional bamboo ripening mat for the beautiful look of a straw mat on your cheese.  Commonly used for Camembert, Brie, Semi Hard and Hard Cheeses.   Sizes Available: 9-29/64 X 8-17/64 11-13/16 X 11-13/16

$2.00$2.50Select options
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Barquette Butter Mold

Holds 1 to 1.5 pounds of curd or butter 450 to 500 grams Length:  6.25″ Width:  3.00″ Height:  2.75″ Made of Dairythene plastic

$5.50Add to cart
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Bassa Ricotta Mold
Bassa Ricotta Molds
$3.00 $1.95Add to cart
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Bioprox Bioprotectives

Bioprotective cultures assist in protecting your cheese and preventing is from pathogens, moulds, yeasts and harmful bacteria, late blowing and some of the bioprotective cultures also eat the galactose in the cheese which is very important.  Your Cheese Connection representative … Continued

$18.50$26.50Select options