Italian made, stainless steel triers to try “plugs” from your cheese without having to cut open the wheel, and knives for serving the finished cheese.

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Italian Bjarat Cheese Knives

Select from two Italian Bjaret Cheese Knives that are traditionally used to cut open hard wheels of cheese such as Parmesan, Romano, Pecorino, Asiago, Manchego. Select from: Italian Bjarat Cheese Knife 2:  Blade Length:  6.00 inches.  Blade width:  Top:  3.75 inches … Continued

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