Various tools and supplies used in the cheese making process.

4.0 pH Buffer Solution

HI7004/1L is a premium quality pH 4.01 calibration solution that has been dyed red for easy buffer identification. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof … Continued

$1.75$33.00Select options
7.0 pH Buffer Solution

This premium quality pH 7.01 calibration buffer that is NIST traceable and contained in an opaque, light-tight bottle that meets FDA requirements. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air … Continued

$1.85$18.50Select options
Analog and Digital Thermometers

Select from four different food-grade thermometers to fit your budget and needs: Analog Update (manufacturer) 5 inch stem thermometer that can be calibrated. Easily read the temperature of your milk with this 5 inch probe thermometer.  This thermometer’s stem is 5″ … Continued

$3.25$59.50Select options
Bamboo Ripening Mats

The traditional bamboo ripening mat for the beautiful look of a straw mat on your cheese.  Commonly used for Camembert, Brie, Semi Hard and Hard Cheeses.   Sizes Available: 9-29/64 X 8-17/64 11-13/16 X 11-13/16

$2.00$2.50Select options
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Brown Cheese Wrapper

Brown wrapper made specifically for cheese.  This Brown cheese wrapper is single ply and commonly used for wrapping semi-hard and hard cheeses once aging has finished and for the retail store. Available: in sizes: Entire roll: 14.00 inches wide by … Continued

$21.50$235.00Select options
Butter Muslin, 90 threads per square inch

Traditional Butter Muslin with 90 threads per square inch.  This cloth is good for lining cheese molds and draining soft curds such as Chevre, Feta and Fromage Blanc. This Butter Muslin is 36 inches wide.

$5.95$26.00Select options
Cellophane Cheese Wrappers

Cellophane Cheeses Wrappers, select from: Cellophane Wrappers, Non-Perforated: For lactic and rennet made soft cheeses for clients that want their cheese to show, but allow no aroma to escape.  

$3.75Select options
Cheese Cloth, 60 threads per square inch

Traditional Cheese Cloth with 60 threads per square inch.  This cloth is good for lining cheese molds to press cheese and then redressing or for use in Cloth Bound cheddar.  For draining soft curds such as Chevre, Feta and Fromage … Continued

$5.75$18.75Select options
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Cheese Journal

Pocket sized Formaticum cheese journal in black and white. Each journal log includes lines for: Cheese type, Date, Origin, Producer, Cheesemonger, Food Pairing, Wine and Notes. There are also rating categories 1 through 5, (Texture)-6 grades, Type of Rind and … Continued

$10.00 $8.75Add to cart
Cheese Making Recipe Books

Cheese making recipes books by eight different authors to choose from: Artisan Cheese Making at Home, By Mary Karlin:  This book is the perfect resource for the beginner to advanced cheese maker.  This book has an excellent cheese cultures chart … Continued

$14.00$28.50Select options
Cheese Ripening Mat

Cheese Ripening Mat for the commercial, artisan, farmstead or home cheese maker.  Select from five different mat types of food grade, BPA free mats. Very Fine Matting:  Thickness: .030″, Strand Count:  30 X 30, Food Grade, BPA Free Polypropyene and … Continued

$2.25$7.35Select options
Crystal Cheese Wrapper

Crystal Cheese Wrappers: for lactic and rennet made soft cheeses with Geotrichum and/or yeast rinds.  Can also be used with white mold and bacteria linens washed cheeses.  Great for transparency and for soft cheeses with slightly more moisture to manage … Continued

$5.00$255.00Select options