Molds commonly used to make French cheeses

Butter Mold, # 6014
A traditional butter or sweet cream mold used throughout France and Italy.
$5.50Add to cart
Camembert and Brie Molds
Camembert and Brie Cheese Molds.
$9.50$26.75Select options
Chevrottin Mold, #3402
French Chevrottin Cheese Mold
$4.25Add to cart
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Pont Levesque Mold

Pont Levesque Mold is a French cheese, originally manufactured in the area around the commune of Pont-l’Évêque, between Deauvilleand Lisieux in the Calvados département of Basse-Normandie. It is probably the oldest Norman cheese still in production. Pont-l’Évêque is an uncooked, … Continued

$7.95 $7.25Add to cart
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Ricotta Campagnia Mold

Priced to sell !!!!   Ricotta Campagnia #34802:  Six molds per order.  Holds approximately 1 pound of Ricotta curd 450 grams. Top Internal Diameter: 3.75″, Bottom Internal Diameter: 2.25″, Internal Height: 6.25″.  Made of Dairythene plastic    

$6.95 $6.35Add to cart
Roman St. Felicien

Roman St. Felicien, Saint-Felicien is a soft, cow’s milk cheese that originated from the farms in the Rhone-Alpes region of France. In France it is labeled a dauphinois cheese, meaning it originates from the former French province of Dauphiné. The cheese … Continued

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St. Marcellin Molds
St. Marcellin Molds
$4.50 $3.95Add to cart