Plastic or Stainless Steel cheese form/hoops that assist in shape and draining of the curd.

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Bassa Ricotta Mold
Bassa Ricotta Molds
$3.00 $1.95Add to cart
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Blue Cheese Mold
Traditional blue cheese mold used in Italy.
$13.00 $12.50Add to cart
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Brining Bowl, Strainer and Lid

These are the perfect set for brining your Mozzarella, Pasta Filata and/or Feta and other cheeses! 61004/61007:  For use as a brining mold for Mozzarella, Pasta Filata Cheese and Feta. Holds: 1 pound 3 ounces to 3 pounds 4 ounces of … Continued

$5.00 $3.95Add to cart
Butter Mold, # 6014
A traditional butter or sweet cream mold used throughout France and Italy.
$5.50Add to cart
Caciotta Mold
Italian Caciotta Molds
$3.45Select options
Camembert and Brie Molds
Camembert and Brie Cheese Molds.
$9.50$26.75Select options
Chevrottin Mold, #3402
French Chevrottin Cheese Mold
$4.25Add to cart
Edam Mold and Follower Lid
Edam molds from Denmark.
$6.30$23.95Select options
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Feta & Ricotta Cheese Molds

Feta & Ricotta Cheese Molds traditionally used throughout Europe.  All molds are made with Dairythene plastic. 2# (RIC500) Ricotta Mold:  Holds 2 pounds or 907 grams of curd.  Top Internal Diameter:  4.00″, Bottom Internal Diameter:  3.25″ and Internal Height:  5.75″. … Continued

$2.95$13.85Select options
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Goat Cheese Molds
Select from 8 different traditional Goat Cheese Molds from France.
$2.85$9.40Select options
Gouda Mold and Follower Lid

Select from four different Gouda Mold, Follower Lid with and without butter muslin liner sets: 8 ounce Gouda mold, follower lid and butter muslin liners:  Holds 8 ounces or 225 grams of curd. Internal Diameter: 3.50″ Internal Height: 2.50″.   … Continued

$4.75$15.95Select options
Italian Basket Weave Molds
Italian Basket Weave Molds with traditional basket weave in the bottom of the mold.
$5.25$8.25Select options