Cheese kits to make cheese at home with all the ingredients the professional use. All you do is add milk. The best type of milk for making cheese is non-homogenized (still has the cream line at the top of the jar). If raw milk is available, this makes fine cheese as well. For store bought milk, you will want to add calcium chloride to replace the calcium lost during heat treatment.

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Blue Cheese
Blue Cheese Kit

A Blue Cheese Kit to make Blue Cheese at home.  This kit will make 5-two gallon batches of cheese.  Kit includes: Cheese ripening cave 2 cheese draining mats 1 Cheese Mold and Follower Lid 5 doses Penicillium Roquefortii 5 doses … Continued

$45.00 $39.50Add to cart
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Basic Camembert & Brie Kit
Camembert, Brie & Cambozola Cheese Kit

Make Camembert, Brie & Cambozola at home by just adding milk and follow the recipe!  This kit will make up to 5-2 gallons batches of cheese.Kit includes: Cheese Ripening Cave Two Camembert molds from France Two doses of Mesophilic culture Two … Continued

$90.00 $74.95Add to cart
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Cheese Journal 1B Inside
Cheese Journal

Pocket sized Formaticum cheese journal in black and white. Each journal log includes lines for: Cheese type, Date, Origin, Producer, Cheesemonger, Food Pairing, Wine and Notes. There are also rating categories 1 through 5, (Texture)-6 grades, Type of Rind and … Continued

$10.00 $8.75Add to cart
Deluxe Hard Kit Red
Deluxe Semi-Hard and Hard Cheese Kit with Wax

This kit will make up to 50-2 gallon batches of cheese. The recipes included are Monterey Jack, Parmesan, Romano, Montasio, Cloth Banded Cheddar, Colby, Gouda, Edam, Farmhouse Cheddar, Provolone, Feta, Stirred-Curd Cheddar and Whey Ricotta. This kit includes: Large Cheese … Continued

$105.00Select options
Goat Kit Valencay
Goat Cheese Kit

This Goat Cheese Kit to make 5-2 gallon batches of Goat Cheese at home by just adding milk and following the recipe. The kit includes the following: 2 professional cheese molds from France.  Select from Valencay, Pyramid or Round Shape. … Continued

$39.50Select options
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Gouda Cheese Kit
Gouda Cheese Kit

This Gouda Cheese Making kit will make 5-2 gallon batches of cheese. Kit includes: Cheese ripening cave 2 cheese draining mats 2 Cheese Mold and Follower Lid 5 doses Gouda Specific cultures 2 ounces Calcium Chloride 8 ounces Dendritic Flake … Continued

$65.00 $55.00Add to cart
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Italian Bjarat Cheese Knives

Select from two Italian Bjaret Cheese Knives that are traditionally used to cut open hard wheels of cheese such as Parmesan, Romano, Pecorino, Asiago, Manchego. Select from: Italian Bjarat Cheese Knife 2:  Blade Length:  6.00 inches.  Blade width:  Top:  3.75 inches … Continued

$16.50Read more
Mexican Cheese Kit
Mexican Cheese Kit

A kit designed specifically to make a variety of Mexican Cheeses.  The recipe book includes recipes for Queso Fresco, Queso Oaxaca, Cotija, Queso Blanco, Whey Ricotta, Cultures Butter, and Sour Cream,  Kit includes: Two Cheese Molds 2 ounces Calf lipase … Continued

$39.50Add to cart
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Mozzrella Ricotta Kit
Mozzarella and Ricotta Kit

This Mozzarella and Ricotta Kit has enough ingredients to make 30 batches of cheese.  Easy to follow instructions and you can have fresh Mozzarella in approximately 30 minutes.  Kit includes: 2 ounces Calf lipase 2 ounces Calcium Chloride 8 ounces … Continued

$21.00 $19.75Add to cart
Hard Cheese Kit Red
Semi-Hard and Hard Cheese Kit With Cheese Wax

This kit will make up to 50-2 gallon batches of cheese. The recipes included are Monterey Jack, Parmesan, Romano, Montasio, Cloth Banded Cheddar, Colby, Gouda, Edam, Farmhouse Cheddar, Provolone, Feta, Stirred-Curd Cheddar and Whey Ricotta. This kit includes: Small Cheese … Continued

$75.00Select options
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Swiss Cheese Kit
Swiss Cheese Kit

This Swiss Cheese Kit will make 5-two gallon batches of cheese.  Kit includes: Cheese ripening cave 2 cheese draining mats 1 Cheese Mold and Follower Lid 5 doses Propionic Shermanii 5 doses Thermophilc culture 2 ounces Calcium Chloride 8 ounces … Continued

$45.00 $39.50Add to cart