Thermophilic culture love high heat and are characteristically used in the production of Italian type cheeses. Some of the cheese are Swiss, Parmesan, Asiago Romano, Provolone, Mozzarella and Emmental.

MTR1, 50 UA
Bioprox MTR 1, 2, 3 or 4 for Cheddar, Colby, Chester, Leicester, Edam, Gouda, Manchego

Bioprox offers a cultures with and with diacetylactis for the more buttery taste. MTR 1, 2, 3 and 4, rotation cultures: This culture will help develop flavor in young, medium and aged Cheddar, Colby, Chester, Leicester, Edam, Gouda and Manchego … Continued

$17.50$26.50Select options
MY800 50 DCU
Danisco CHOOZIT MY800 50 DCU (Specialty Farmhouse Blend)

Danisco CHOOZIT MY800 is a lower temperature thermophilic blend made of indigenous Savoie strains which were specifically selected for the traditional production of Reblochon cheese. This blend is also fantastic for Chevrotin and many other Alpine or Tomme varieties such as … Continued

$9.45Add to cart
Sale!
MTF1 50 UA on Blue
Feta, Chevre’ and Fromage Blanc Cheese Cultures

Feta cheese cultures specifically blended for white or feta style cheeses.  Select from cultures by Bioprox France, CHR Hansen or Danisco. Bioprox: Mesophilic only strains: Bioprox M195, 50 Units:  Lactococcus lactis subsp.lactis and Lactococcus lactis subsp cremoris.  This pouch will … Continued

$9.95$14.95Select options
MT 1001 50 UAT
Gouda, Edam & Manchego Cheese Culture

Gouda, Edam & Manchego Cheese Culture MT1001 by Bioprox France.  This culture will provide the traditional aroma, taste and texture of Gouda, Edam or Manchego style cheeses. MT1001, 20 or 50 Units (20 units treats 132; 50 units treats 330 … Continued

$9.95$17.50Select options
Sale!
LB978, 20 UA
LB978 (a pure strain Lactobacillus Bulgaricus Culture)

We have many clients who ask for a pure strain Lactobacillus Bulgaricus Culture for use in semi soft cheese or yogurt..  The bulgaricus will acidify quickly and provide just a slight tart taste to cheeses.  We have a client who … Continued

$17.50 $14.50Add to cart
Sale!
LH1
LH 1 or 100, FLAV 54
LH, a helveticus based culture.  For Italian and Swiss style cheeses.
$14.50$24.50Select options
Sale!
TPC1 50 U
Mozzarella & Pizza Cheese Cultures

Mozzarella & Pizza Cheese Cultures are very distinct cultures of the thermophilic bacteria strains. Bioprox TPC1, American Style:  Streptococcus thermophilus and Lactobacillus bulgaricus. Danisco TM81, American Style: Streptococcus thermophilus and Lactobacillus bulgaricus.   Carriers:  Sucrose and Maltodextrine. OU Dairy Kosher … Continued

$18.65$23.20Select options
Sale!
TPC1 50 UA
Thermophilic Cultures

Thermophilic cultures are a heat loving culture and typically used in Pasta Filata, Semi-Hard and Hard Cheeses.  The optimum growth range for a thermophilic culture is 68-125° F. Bioprox (a 20 Unit pouch will inoculate 260 to 520 gallons of … Continued

$8.95$34.00Select options