Over 150 different direct set cheese cultures for cheese, yogurt and kefir.

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Aroma & Ripening Developing Cultures

Aroma developing cultures assist in flavor and maturation of cheese in a shorter time period.  Aroma developing cultures can be used in soft, hard, semi-hard, creams and fresh cheeses. Biena: Aroma B, 10 Grams:  Adds a buttery taste to your … Continued

$8.65$26.75Select options
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Bioprox Bioprotectives

Bioprotective cultures assist in protecting your cheese and preventing is from pathogens, moulds, yeasts and harmful bacteria, late blowing and some of the bioprotective cultures also eat the galactose in the cheese which is very important.  Your Cheese Connection representative … Continued

$18.50$26.50Select options
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Bioprox MTR 1, 2, 3 or 4 for Cheddar, Colby, Chester, Leicester, Edam, Gouda, Manchego

Bioprox offers a cultures with and with diacetylactis for the more buttery taste. MTR 1, 2, 3, or 4, 100 UAT/Unit sachets (rotation cultures): This culture will help develop flavor in young, medium and aged Cheddar, Colby, Chester, Leicester, Edam, … Continued

$18.50$23.50Select options
Buttery Flavor Culture
LM 57 is used when a buttery flavor is wanted to add to your cheese.
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CHN-11 or CHN-19

CHN-11 or CHN-19 by CHR Hansen to make Continental, semi-hard, Gouda, Edam, Leerdam and Samsoe styles cheeses. Composition: Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. lactis biovar diacetylactis. CHN-11 produces slightly less gas than CHN-22 or Flora … Continued

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CHR Hansen R 704

CHR Hansen R 704 is a traditional CHR Hansen cheese culture to make closed texture Cheddar, Feta or Cottage cheese.  R 704 adds a slightly sweet note to cheeses and especially Feta to tone down any bitter peptides from the … Continued

$32.50 $29.95Add to cart
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Danisco Alp D

Alp D, a specialty alpine starter blend, isolated from traditional alpine cheeses, Alp D is a blend of mesophilic and thermophilic strains with medium-fast acid production. Slow citrate fermentation allows for buttery note development without sacrificing texture. The thermophile components … Continued

$14.75 $13.75Add to cart
Danisco CHOOZIT MY800 50 DCU (Specialty Farmhouse Blend)

Danisco CHOOZIT MY800 is a lower temperature thermophilic blend made of indigenous Savoie strains which were specifically selected for the traditional production of Reblochon cheese. This blend is also fantastic for Chevrotin and many other Alpine or Tomme varieties such as … Continued

$9.45Add to cart
Farmhouse Culture
The MA4001/4002 series adds a traditional farmhouse taste through the cheese.
$9.95$17.50Select options
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Feta, Chevre’ & Fromage Blanc Cheese Cultures

Feta, Chevre and Fromage Blanc cheese cultures specifically blended by Bioprox with proprietary French cultures. Bioprox: Lactococcus lactis subsp. lactis and Lactococcus lactis subsp cremoris: Bioprox M195, 50 Units:  Lactococcus lactis subsp.lactis and Lactococcus lactis subsp cremoris.  This pouch will … Continued

$10.35$15.50Select options
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Flora Danica by CHR Hansen

Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.  The culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese). CHR Hansen Flora Danica, 50 Units:  Will … Continued

$10.35$30.50Select options