Over 150 different direct set cheese cultures for cheese, yogurt and kefir.

PR035 20 UA
Aroma & Ripening Developing Cultures

Aroma developing cultures assist in flavor and maturation of cheese in a shorter time period.  Aroma developing cultures can be used in soft, hard, semi-hard, creams and fresh cheeses. Biena: Aroma B, 10 or 100 Grams:  Adds a buttery taste … Continued

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Bioprox Montage
Bioprox Bioprotectives

Bioprotective cultures assist in protecting your cheese and preventing is from pathogens, moulds, yeasts and harmful bacteria, late blowing and some of the bioprotective cultures also eat the galactose in the cheese which is very important.  Your Cheese Connection representative … Continued

$18.50$26.50Select options
MTR1, 50 UA
Bioprox MTR 1, 2, 3 or 4 for Cheddar, Colby, Chester, Leicester, Edam, Gouda, Manchego

Bioprox offers a cultures with and with diacetylactis for the more buttery taste. MTR 1, 2, 3 and 4, rotation cultures: This culture will help develop flavor in young, medium and aged Cheddar, Colby, Chester, Leicester, Edam, Gouda and Manchego … Continued

$17.50$26.50Select options
CHR Hansen CHN-11 50 U

CHN-11 by CHR Hansen to make Continental, semi-hard, Gouda, Edam, Leerdam and Samsoe styles cheeses.  Composition: Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. lactis biovar diacetylactis. CHN-11 produces slightly less gas than CHN-22 or Flora Danica.  CHN-11 … Continued

$10.75Add to cart
CHR Hansen CHN-22 50 U

CHN-22 for use in making of soft cheese with slow acidification (Lactic cheese, Camembert, Blue Cheese), Cheese varieties with eyes (Gouda, Edam). Fermented milk products manufactured by separation method (Sour Cream, Fromage Frais, Fromage Blanc) CHN-22 produces slightly more gas than … Continued

$10.50Add to cart
R-704 200 Units 002
CHR Hansen R 704

CHR Hansen R 704 is a traditional CHR Hansen cheese culture to make closed texture Cheddar, Feta or Cottage cheese.  R 704 adds a slightly sweet note to cheeses and especially Feta to tone down any bitter peptides from the … Continued

$32.50 $29.95Add to cart
MY800 50 DCU
Danisco CHOOZIT MY800 50 DCU (Specialty Farmhouse Blend)

Danisco CHOOZIT MY800 is a lower temperature thermophilic blend made of indigenous Savoie strains which were specifically selected for the traditional production of Reblochon cheese. This blend is also fantastic for Chevrotin and many other Alpine or Tomme varieties such as … Continued

$9.45Add to cart
MA4001 25DCU
Farmhouse Culture
The MA4001/4002 series adds a traditional farmhouse taste through the cheese.
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MTF1 50 UA on Blue
Feta, Chevre’ and Fromage Blanc Cheese Cultures

Feta cheese cultures specifically blended for white or feta style cheeses.  Select from cultures by Bioprox France, CHR Hansen or Danisco. Bioprox: Mesophilic only strains: Bioprox M195, 50 Units:  Lactococcus lactis subsp.lactis and Lactococcus lactis subsp cremoris.  This pouch will … Continued

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M 235 50 UA
Flora Danica

Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.  The culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese). Bioprox Aroma Prom M179, 20 UA … Continued

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Probat 222 500DCU
Fresh Cream, Sour Cream, Blue Cheese and Soft Cheese Cultures
Probat 222 is a fast acidifying culture for the product of fresh cheese, fermented milk products and sour cream butter.
$13.50$16.95Select options