Carnobacterium for a Malted Flavor in your cheese
This carnobacterium strain is exclusive to Bioprox and The Cheese Connection LLC. The French Ministry who holds the patent on this aroma culture requires each client to sign a Non-Disclosure Material Trade Agreement (MTA) so the strain cannot be propagated, replicated and sold in the market.
C690 is exclusive for adding a malted flavor to the traditional Gouda cheeses and LC691 is specific for Cheddar, other Semi-Hard and Hard Cheeses. This carnobacterium strain adds a very mature taste to young cheeses and emulates the Old World European Style cheeses.
Call for details including the Material Trade Agreement for review and signature. This culture can only be purchased via telephone after the Material Trade Agreement is signed.